Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, buttermilk cornbread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Buttermilk Cornbread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Buttermilk Cornbread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have buttermilk cornbread using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Cornbread:
- Make ready Yellow cornmeal-NOT cornmeal mix
- Make ready All purpose flour
- Get Sugar
- Prepare Baking powder
- Get Salt
- Take Buttermilk
- Prepare Egg
- Take Oil plus about 3 tbls for the skillet
In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Whisk flour, cornmeal, sugar, baking powder, salt, and pepper in a large bowl. Classic Sweet Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! With crispy, crunchy buttery edges and the most amazing soft, fluffy centre!
Instructions to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
This Easy Buttermilk Cornbread is hands down my favourite cornbread passed down to me from my mother's tattered collection of recipes, and tweaked only. This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons of sugar or honey. Wet ingredients: Begin by combining the melted butter, sugar and honey in a large mixing bowl. Whisk in the eggs one at a time, beating until the mixture is smooth.
So that is going to wrap this up for this exceptional food buttermilk cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
