Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow-cooker potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.
Slow-cooker Potato Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow-cooker Potato Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow-cooker Potato Soup:
- Make ready potatoes, scrubbed and diced to 1in pieces
- Make ready carrot, raw and finely diced
- Get celery, finely diced
- Get onion powder
- Prepare garlic powder
- Make ready chicken stock
- Make ready diced ham or smoked pork picnic shoulder (bought precooked)
- Get evaporated milk (12oz)
- Prepare dried potato flakes (instant mashed potatoes)
- Prepare cream cheese (8oz, softened)
- Make ready salt and pepper to taste
This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo all day in the slow cooker. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. Slow Cooker Soups are very popular on our blog, like Bacon Corn Chowder Soup, Slow Cooker Chicken Tortilla Soup, and Slow Cooker Tortellini Soup.
Instructions to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.
Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes. Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not this potato soup! This easy Potato Soup recipe is seasoned to perfection so you won't miss the flavor - or calories. Crowd pleaser: everyone LOVES creamy Potato Soup. This slow cooker potato soup is rich and hearty, plus the slow cooker does all the work!
So that is going to wrap this up with this special food slow-cooker potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
