Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, buttermilk cornbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Buttermilk Cornbread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Buttermilk Cornbread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttermilk cornbread using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Cornbread:
- Prepare 1 cup Yellow cornmeal-NOT cornmeal mix
- Prepare 1 cup All purpose flour
- Make ready 4 tbsp Sugar
- Take 4 tsp Baking powder
- Take 1 tsp Salt
- Get 1 cup Buttermilk
- Prepare 1 Egg
- Prepare 1/4 cup Oil plus about 3 tbls for the skillet
This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons of sugar or honey. Classic Sweet Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! With crispy, crunchy buttery edges and the most amazing soft, fluffy centre!
Steps to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
This Easy Buttermilk Cornbread is hands down my favourite cornbread passed down to me from my mother's tattered collection of recipes, and tweaked only. Wet ingredients: Begin by combining the melted butter, sugar and honey in a large mixing bowl. Whisk in the eggs one at a time, beating until the mixture is smooth. Then add the buttermilk and again mix until combined. The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven.
So that’s going to wrap this up for this special food buttermilk cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
