Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini apple pies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Mini apple pies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mini apple pies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini apple pies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini apple pies:
- Prepare Green apple peeled and sliced
- Take tspn cinnamon
- Make ready tspn sugar
- Make ready tspn flour
- Prepare Juice of half orange
- Make ready Pastry dough (used leftover)
These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. I think their pretty tasty too!
Instructions to make Mini apple pies:
- Mix cinnamon, sugar, flour,sliced apples and orange juice
- In a cupcake pan grease and aline the cut dough on the baking tin
- Add the filling and seal and egg wash
- Bake in a pre heated oven for 20 min or until it's brown
- Let them cool and enjoy
My hubby loves to eat them warm with vanilla ice cream on the side. Maybe a little caramel sauce drizzled over top! Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. Just enough to serve at a dinner party. If you are having more guests you could easily double the recipe.
So that’s going to wrap it up for this special food mini apple pies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
