Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea and spinach jar salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chickpea and Spinach Jar Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chickpea and Spinach Jar Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chickpea and spinach jar salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea and Spinach Jar Salad:
- Make ready Balsamic Vinaigrette
- Take Cucumber
- Get Beans
- Get Quinoa
- Take Pumpkin seeds
- Take spinach Baby
Instructions to make Chickpea and Spinach Jar Salad:
- Cook your quinoa. I normally cook one cup quinoa (in two cups of water) in a pot and have enough for 5 salads. Bring it to a boil, put the lid on the pot and let it simmer for 12 minutes. Then take the lid off and let it simmer for another 2-3 minutes. Let cool before putting into your jars.
- Make your salad dressing - my favorite is balsamic vinaigrette: 2 tbsp olive oil; 2 tsp balsamic vinegar; 1 tsp red wine vinegar; and some dijon mustard (for me, the more the better!).
- Place 2 tbsp of salad dressing in your jar and then start layering in your other ingredients. You don't want anything that will absorb too much dressing to be sitting at the bottom (eg. beans, quinoa, seeds or spinach).
- Enjoy! A few minutes before eating your delicious salad, turn the jar upside down and let the dressing cover the rest of your salad.
- If you would like to add egg, cheese, meat, avocado or tomatoes, you should bring those ingredients separately (if you are making your jar salads in advance) and add them when you are ready to eat. You don't want those ingredients sitting around for too long.
So that’s going to wrap this up with this exceptional food chickpea and spinach jar salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
