Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon & basil hot biscuit (scone). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.
Bacon & Basil Hot Biscuit (Scone) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bacon & Basil Hot Biscuit (Scone) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bacon & basil hot biscuit (scone) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & Basil Hot Biscuit (Scone):
- Make ready INGREDIENTS for 6 Hot Biscuits
- Prepare Flour
- Make ready Baking Powder
- Get Sugar
- Make ready Butter (Salted)
- Get Milk
- Take Crunchy Bacon:
- Take Bacon
- Take Fresh Basil Leaves
His mother, Lady Anne Cooke Bacon, was. Ever wonder how bacon is made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips.
Steps to make Bacon & Basil Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
- Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. bacon. n. Delicious strips of juicy, pork heaven.
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