Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Udon is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Udon is something that I’ve loved my entire life. They’re fine and they look wonderful.
pravilnoe-pitanie/chto-takoe-lapsha-udon/. Исэ-удон (ise udon) - толстая лапша. Какэ-удон (kake udon; в регионе Канто), или су-удон (su udon; в регионе Кансай) - горячая лапша, которая подаётся в бульоне. Zaru Udon noodles are chilled and served on a bamboo mat. They are accompanied by a dipping sauce and are dipped into the dipping sauce before eating.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have udon using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Udon:
- Make ready Half cabbage, strios
- Take Half carrot, strips
- Make ready 1 egg
- Make ready Garlic and shallot
- Get 2 packs udon
- Take strips Pork,
- Prepare Light soy sauce
- Prepare Dark soy sauce
- Make ready Cooking oil
- Take Oyster sauce
Often described as a food that's fun to eat, the chewy texture and mild flavor of udon noodles make them almost impossible not to like. (And don't worry — if you can't have wheat noodles. Weeknight Dinner: Quick Udon Noodle Soup. This was one of those meals born out of desperation. It was already late, everyone was starving, and there were only odds and ends in the fridge.
Steps to make Udon:
- Heat wok, fry the egg then cut into strips, set aside
- Marinate pork strips with flour, soy sauce. Then set aside
- Saute garlic and shallot until fragrant. Then add pork until golden brown. Add in all veggies mix well. Pour seasoning then simmer until half done. After that put the udon and keep mixing until all are properly combine.
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So that’s going to wrap this up for this special food udon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
