Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, indian chicken vindaloo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indian Chicken Vindaloo is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Indian Chicken Vindaloo is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian Chicken Vindaloo:
- Take 500 g Chicken Meat (cut into bite size)
- Take 50 g Yellow Onion (diced)
- Get 300 g Tomatoes (finely diced)
- Make ready 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
- Get 4 Tbsp Cooking Oil
- Get 1 cup Water/Stock
- Make ready as needed Salt to season
- Make ready [Vindaloo Paste] - process well in a blender
- Take 20 g Dried Chillies (deseed, rehydrate)
- Make ready 50 g Yellow Onions
- Get 30 g Garlic
- Prepare 30 g Ginger
- Prepare 20 g Turmeric Root
- Prepare 1/4 cup Malt Vinegar
- Prepare 2 tsp Coriander Seeds (or 1 tsp Powder)
- Make ready 2 tsp Cumin Seeds (or 1 tsp Powder)
- Get 1-2 tsp Paprika Powder
- Make ready 1 tsp Black Pepper Powder
- Take 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
- Take 1/2 tsp Cloves (or 2 pinches Powder)
- Get 1 tsp Salt
- Make ready 1 Tbsp Palm Sugar (or white sugar)
- Prepare Juice from 1/2 Lemon (optional)
Steps to make Indian Chicken Vindaloo:
- MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
- COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
- SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.
So that is going to wrap this up with this exceptional food indian chicken vindaloo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
