Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tandoori bbq grilled chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Make Tandoori Chicken This is arguably the easiest grilled chicken recipe EVER. Simply combine the chicken, yogurt, and spices in a zip-top bag and smush everything around until the meat is fully coated in the tandoori chicken marinade. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes.
Tandoori bbq grilled chicken breasts is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tandoori bbq grilled chicken breasts is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tandoori bbq grilled chicken breasts using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori bbq grilled chicken breasts:
- Make ready chicken breasts
- Take tandoori bbq spice
- Take salt
- Make ready black pepper
- Get olive oil
- Prepare greek yogurt
Tandoori chicken is a traditional Indian dish full of bold and spicy flavors! The first time I tried Indian food was in California with my sister Misty. With a fork, prick holes in the chicken pieces. Place the chicken in a baking dish.
Instructions to make Tandoori bbq grilled chicken breasts:
- Rinse and pat dry your chicken.
- Mix your chicken and all ingredients in a large ziploc bag.
- Keep marinated chicken in the fridge for about 4 hours.
- Heat your grill on high, then wait 8 minutes and then turn your grill to medium low heat.
- Start grilling your chicken.
- Skin side down first for about 12 minutes.
- Then flip your chicken. Grill for another 10 - 12 minutes.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). For best results, pull out your thermometer. Place chicken on grill (if using skin-on chicken, place skin side down on grill). Depending on the size of your chicken breasts, a two-zone (that means two temperature) fire is the way to go.
So that is going to wrap it up for this special food tandoori bbq grilled chicken breasts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
