Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, without yeast easy garlic bread recipe/ lockdown special. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Without Yeast Easy Garlic Bread Recipe/ Lockdown Special is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Without Yeast Easy Garlic Bread Recipe/ Lockdown Special is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have without yeast easy garlic bread recipe/ lockdown special using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Without Yeast Easy Garlic Bread Recipe/ Lockdown Special:
- Make ready Maida -
- Take Baking powder -
- Make ready Baking soda -
- Make ready Sugar powder -
- Take Salt -
- Make ready Lukewarm water - as required
- Get Butter -
- Make ready Pizza seasoning
- Get Cheese - grated
- Make ready Corn -
- Take Green chilli - finaly chopped
- Take Garlic - (grated)
- Take Oregano -
- Prepare Oil -
Instructions to make Without Yeast Easy Garlic Bread Recipe/ Lockdown Special:
- Take a bowl and add maida, baking powder, baking soda,& salt. Mix well
- Now add luck warm water & make soft dough. Now add 1 tsp oil and knead 2 to 3 min.
- Rest the dough for 2 hours in air tight box.
- After 2 hours. Dough is ready. Now roll it.
- Apply garlic butter, chilli,corn, cheese and oregano.
- Now fold and seal it.
- Grease the pan. Make some cuts on top.
- Bake bread in preheat oven at 160 ° for 20 min. Apply garlic butter.
- Cut and serve.
So that is going to wrap it up for this special food without yeast easy garlic bread recipe/ lockdown special recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!