Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato & basil hot biscuit (scone). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Tomato & Basil Hot Biscuit (Scone) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tomato & Basil Hot Biscuit (Scone) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tomato & basil hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tomato & Basil Hot Biscuit (Scone):
- Make ready INGREDIENTS for 6 Hot Biscuits
- Get Flour
- Prepare Baking Powder
- Get Sugar
- Take Butter (Salted)
- Prepare Mini Tomatoes (or 50 g Tomato Juice)
- Prepare Basil Leaves
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Instructions to make Tomato & Basil Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Tear the basil leaves and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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