Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel chip oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Caramel Chip Oatmeal Cookies is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Caramel Chip Oatmeal Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Chip Oatmeal Cookies:
- Make ready 1 3/4 cups all purpose flour
- Make ready 1 1/4 tsp. baking soda
- Prepare 1/2 tsp. salt
- Take 1 tsp. ground cinnamon
- Get 1 cup unsalted butter, softened to room temperature
- Prepare 1/2 cup granulated sugar
- Prepare 3/4 cup brown sugar
- Make ready 2 large eggs, at room temperature
- Make ready 2 tsp. vanilla extract
- Make ready 3 cups quick cooking oats
- Get 1 1/4 cup salted caramel baking chips
Toasted Pecan Caramel Chip Oatmeal Cookies are made with one of my new favorite baking ingredients, caramel flavored chips. There are two different brand that I know of. Hershey's has sea salt caramel flavored chips and Ghirardelli has caramel flavored chips. The Hershey's chips (which I bought at Mariano's/Kroger) are the same size as.
Steps to make Caramel Chip Oatmeal Cookies:
- Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
- Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
- Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.
Tips for making Caramel Pecan Oatmeal Cookies. Pressing the cookies down to flatten them a bit, helps them become a flat cookie. I use Ghirardelli Caramel Chips or Kraft Caramel Bits. I love oatmeal chocolate chip cookies (much more than oatmeal raisin) and decided to add the caramel chips to that recipe, given my love for all things chocolate and caramel. I also used a larger cookie scoop to bake oversized heaping scoops of cookie dough to create these jumbo cookies.
So that’s going to wrap it up with this special food caramel chip oatmeal cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
