Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, green chile chicken soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Green Chile Chicken Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green Chile Chicken Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Chicken Soup:
- Make ready 8 cup Water
- Get 1 1/2 lb Skinless, boneless chicken thighs
- Make ready 1 tbsp Oregano
- Make ready 1 pinch Rosemary leaves
- Get 1 Salt
- Get 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
- Get 1/2 Roughly chopped small-med yellow onion
- Prepare 8 oz Dry orzo pasta (cooked)
- Make ready 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Instructions to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Enjoy!
So that’s going to wrap this up with this special food green chile chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
