Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cabbage rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cabbage Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Take 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- Make ready 2 lb 85% lean ground beef
- Take 1 lb bulk Italian hot sausage
- Prepare 1 cup uncooked white rice (Uncle Ben's)
- Get 1 medium-large yellow onion
- Prepare 4 large eggs
- Take 4 Tbs ketchup
- Prepare 1/3 cup milk
- Take 1 lb mushrooms, chopped
- Make ready 1 small handful of dry bread crumbs
- Make ready 2 Tbs dried parsley
- Prepare 1 Tbs dried thyme
- Get 1 1/2 Tbs dried oregano
- Prepare 2 tsp garlic powder
- Prepare to taste salt & pepper
- Make ready 1 (28 oz) can crushed tomato (add 1/2 can water)
- Take 2 (14 oz) cans fire-roasted diced tomatoes
Instructions to make Cabbage Rolls:
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
So that’s going to wrap it up with this special food cabbage rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
