Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade shawarma #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade Shawarma #mycookbook is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Shawarma #mycookbook is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Shawarma #mycookbook:
- Get 1 chicken sliced breast
- Take 2 tortilla
- Get 2 Cucumber pickles
- Take 2 potatoes
- Make ready For the seasoning
- Get 2 tbsp olive oil
- Take Salt
- Get Pepper
- Prepare 2 tbsp Vinger
- Make ready 1 tbsp cardamom
- Make ready 2 lemons peel
- Prepare As a dipping
- Take Ranch sauce
Instructions to make Homemade Shawarma #mycookbook:
- Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later.
- In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan.
- When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;))
- I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)"
So that is going to wrap it up with this special food homemade shawarma #mycookbook recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
