Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun shrimp sauce (over steak). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Heat the butter and olive oil in a large cast-iron skillet over.
Cajun Shrimp Sauce (over Steak) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cajun Shrimp Sauce (over Steak) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Make ready 1 Tbs. vegetable oil
- Make ready 2 steaks (strip, ribeye, etc.)
- Make ready Dash steak seasonings
- Take 2 Tbs. butter
- Take 8 oz. shrimp, peeled and deveined
- Make ready Dash shrimp seasoning (Old Bay or Cajun)
- Get 2 cloves garlic, smashed
- Make ready Dash pepper flakes
- Take 1/4 cup vegetable broth (or dry white wine)
- Take 1/4 cup heavy cream
- Take 1 Tbs. whole-grain or Dijon mustard
- Get Dash Cajun or Creole seasonings
- Get 1 Tbs. lemon juice
- Make ready 1/4 cup parsley, chopped
Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! The sauce is out of this world.you will even impress yourself! Lightly oil a baking sheet or coat with nonstick spray. Place shrimp in a single layer onto the prepared baking sheet.
Instructions to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
Add olive oil, garlic and cajun seasoning; season with salt and pepper, to taste. Season steaks generously with Cajun spice. Sear the steaks until dark golden brown on both sides. Remove to an oven-safe plate or dish. To serve, place filets on serving plates, and top each with half the shrimp sauce.
So that is going to wrap it up with this special food cajun shrimp sauce (over steak) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
