Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Lasagna is one of those dishes that firms up a lot as it sets.
To get started with this recipe, we must prepare a few components. You can cook lasagna using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Make ready # ground beef
- Take # pork (or sweet sausage)
- Take onion, minced
- Prepare garlic, crushed
- Make ready can crushed tomatoes
- Get can tomato sauce
- Make ready can tomato paste
- Take water, slightly less
- Take white sugar
- Get dried basil
- Get italian seasoning
- Make ready salt, divided
- Get black pepper
- Get fresh parsley, chopped (4 tsp dried)
- Take lasagna noodles
- Get ricotta cheese
- Prepare egg
- Make ready mozzarella cheese, shredded
- Prepare parmesan cheese, grated
- Take Crushed red pepper flakes, optional
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake").
Steps to make Lasagna:
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
- Preheat oven to 375°.
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. For everybody that loves to cook lasagna at home! Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.
So that is going to wrap it up with this exceptional food lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
