Avocado Hot Biscuit (Scone)
Avocado Hot Biscuit (Scone)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado hot biscuit (scone). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Avocado Hot Biscuit (Scone) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Avocado Hot Biscuit (Scone) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Hot Biscuit (Scone):
  1. Get INGREDIENTS for 7 Hot Biscuits
  2. Get Flour
  3. Make ready Baking Powder
  4. Take Sugar
  5. Get Butter (Salted)
  6. Prepare Milk
  7. Get Avocado
Steps to make Avocado Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Dice the avocado and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  10. Add the diced avocado to the mixture and mix well.
  11. Divide the dough into 7 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up with this special food avocado hot biscuit (scone) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!