Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade atsuage (soft on the inside, crispy on the outside). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Atsuage (Soft on the inside, crispy on the outside) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Atsuage (Soft on the inside, crispy on the outside) is something that I’ve loved my whole life.
Learn how to make Atsuage from Tofu ! We normally buy Atsuage off the shelf but homemade one is just Next Level ! Thank you for watching the video💖 !
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade atsuage (soft on the inside, crispy on the outside) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Atsuage (Soft on the inside, crispy on the outside):
- Make ready 1 block Firm tofu
- Get For garnishing:
- Get 1 Daikon radish
- Get 1 Ginger
Too much water = mushy soft fries, too less water = hard, dryish fries. Boiling until it begins to soft, and don't add a. On the inside, the tofu should remain silky soft. This dish is often prepared as an inexpensive source of protein and it's eaten as it is with soy sauce, grated ginger, or various vegetables.
Steps to make Homemade Atsuage (Soft on the inside, crispy on the outside):
- In a shallow container, place a rack on the bottom, and place the firm tofu wrapped with a kitchen cloth on top. On top of the tofu, place a weight (in the photo, I placed a cup filled with 300 ml of water), and set aside to drain excess water for about 20 minutes.
- The thickness of the drained tofu should be about 3/5 it's original size. You could use paper towels instead of a kitchen cloth for the process.
- Wipe off any excess water on the surface of the tofu with a paper towel, heat the oil to 180-200°C, and deep-fry until all sides are crispy.
- Once the atsuage is golden brown, transfer to a rack to drain excess oil and let it cool.
- Transfer to a plate, serve with condiments, and enjoy. Drizzle on kombu ponzu or soy sauce to taste.
Type the name of the city or region where you want to eat Atsuage. Fried Tofu(Atsuage) Teriyaki is an easy and delicious recipe with Japanese flavor. D.,BCPS (@alldayieatlikeashark) в Instagram: «this is atsuage. the japanese word for deep fried tofu. 厚揚げ👈 crunchy on the outside, soft on the…» The cornstarch or potato starch you coat it with will make the outer bits crispy. Depending on how soft you want the inside you can pres it first too. If you take the time to understand them, you might find a friend for life.
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