Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Prepare 200 g Paneer
- Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Make ready 150 g Tomatoes (diced or crushed)
- Make ready 1/2 cup Water
- Prepare [Curry Paste] - processed in a blender
- Prepare 20-40 g Red or Green Chillies
- Prepare 20 g Ginger
- Take 20 g Garlic
- Take 20 g Turmeric Root
- Take 50 g Red or Yellow Onions
- Take [Mixed Spices] - mix well
- Prepare 1 tsp Garam Masala
- Make ready 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Make ready 1/2 Black Pepper Powder
- Prepare 1/2 White Pepper Powder
- Make ready 1 tsp Salt
- Take [Aromatics]
- Make ready 4 pc Cardamom Pods
- Get 2 pc Star Anise
- Take 1 tsp Caraway Seeds
- Get [Sauce]
- Prepare 1 Tbsp Cooking Oil
- Make ready 30 g Butter or Ghee
- Make ready 2-4 Tbsp Yogurt
- Get 2 Tbsp Honey
- Prepare 2-4 Tbsp Cream
- Make ready as needed Salt
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
So that is going to wrap it up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!