Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Prepare 200 g Paneer
  2. Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Make ready 150 g Tomatoes (diced or crushed)
  4. Make ready 1/2 cup Water
  5. Prepare [Curry Paste] - processed in a blender
  6. Prepare 20-40 g Red or Green Chillies
  7. Prepare 20 g Ginger
  8. Take 20 g Garlic
  9. Take 20 g Turmeric Root
  10. Take 50 g Red or Yellow Onions
  11. Take [Mixed Spices] - mix well
  12. Prepare 1 tsp Garam Masala
  13. Make ready 1 tsp Coriander Powder
  14. Get 1 tsp Cumin Powder
  15. Make ready 1/2 Black Pepper Powder
  16. Prepare 1/2 White Pepper Powder
  17. Make ready 1 tsp Salt
  18. Take [Aromatics]
  19. Make ready 4 pc Cardamom Pods
  20. Get 2 pc Star Anise
  21. Take 1 tsp Caraway Seeds
  22. Get [Sauce]
  23. Prepare 1 Tbsp Cooking Oil
  24. Make ready 30 g Butter or Ghee
  25. Make ready 2-4 Tbsp Yogurt
  26. Get 2 Tbsp Honey
  27. Prepare 2-4 Tbsp Cream
  28. Make ready as needed Salt
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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