Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mom’s apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mom’s apple pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mom’s apple pie is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mom’s apple pie using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom’s apple pie:
- Get large apples cored, peeled and sliced thin
- Take sugar
- Get flour
- Take cinnamon
- Prepare nutmeg
- Take Juice of half a lemon
- Take Pats of cold butter
- Make ready Glaze
- Take milk
- Make ready brown sugar
My mom's Easy Apple Pie is the dessert that I grew up on, and my own children now describe it as "perfect!" This simple, flavorful treat takes advantage of a shortcut store-bought crust — and nobody will ever know! I'm definitely NOT a dessert baker. I can whip up a quick dump-and-bake. My Mom makes the best ever apple pie and it is truly a delight!
Instructions to make Mom’s apple pie:
- Coat apples well with flour sugar and spice mixture
- Add lemon juice and toss apple mixture well. Set aside.
- Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
- Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
- Add pats of butter to top of apples.
- Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
- Brush crust with milk and brown sugar mixture.
- Foil rim of crust to avoid burning
- Bake at 425 for 45-50 minutes
This is the perfect recipe for apple pie for anyone who wants an old-fashioned, tasting pie with a flaky crust. This is my Mother's, Dorothy Hagerman, recipe that I am sharing with all of you. I have enjoyed many slices of my Mom's pie over the years. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Although we waited for about an hour, the pie was amazing.
So that’s going to wrap it up with this exceptional food mom’s apple pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
