Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, indian aloo gobi - curried potato & cauliflower. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo gobi recipe or Gobi aloo dhaba style. This aloo gobi curry is also part of my Indian vegetarian recipes and Indian cooking recipes series. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe.
Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indian Aloo Gobi - Curried Potato & Cauliflower is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- Get 300 g Potatoes (cubed)
- Make ready 300 g Cauliflower (cut into florettes)
- Prepare 150 g Tomatoes (diced or crushed)
- Prepare 50 g Onions (finely diced)
- Prepare [Curry Paste] processed in a blender
- Get 20 g Red Chillies
- Get 20 g Green Chillies
- Take 20 g Garlic
- Prepare 20 g Ginger
- Make ready 20 g Turmeric Root
- Make ready 50 g Onions
- Make ready 1 Tbsp Garam Masala
- Get 1 tsp Cumin Powder
- Make ready 1 tsp Salt
- Make ready 15 g Fresh Coriander Stems (keep leaves for garnish)
- Make ready [Aromatics]
- Prepare 1 tsp Mustard Seeds
- Prepare 1 tsp Caraway Seeds
- Make ready [Other]
- Prepare 3-4 Tbsp Cooking Oil
- Take 3 tsp Sugar
- Make ready as needed Salt
Aloo Gobi - Potatoes With Cauliflower. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more. Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of an Indian dinner spread.
Instructions to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
- PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
- POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
- SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.
Add tomatoes, potato and stock or water. Aloo Gobi Matar is a classic North Indian curry that is a favorite of many. The lovely combo of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry spiced the Indian way is truly a delight to have with naan or rotis. An Aloo Gobi Curry is the archetypical Indian vegan curry, typically served dry without a gravy and it is one of my favourites! Quite simply it is a simple potato and cauliflower curry.
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