Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mason jar salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mason Jar Salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mason Jar Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mason jar salad using 18 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Mason Jar Salad:
- Get For salad dressing :
- Get olive oil
- Make ready balsamic vinegar/white vinegar
- Take honey
- Take dijon mustard
- Take crushed pepper
- Get Salt
- Take Shredded red cabbage
- Get chikpeas, drained
- Get beetroot (boiled)
- Prepare large cucumber
- Prepare tomato
- Take carrot
- Make ready red onion
- Take quinoa
- Get Lettuce leaves
- Prepare Nuts of your choice(i have added pine nuts)
- Make ready jar with a tight lid
Steps to make Mason Jar Salad:
- Boil quinoa in 1/2 cup water and pinch of salt on slow flame, covered, until water evaporate,
- Cool it to room temperature,
- Boil and cool beetroot, remove skin and make small cubes,
- Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,
- Shred red cabbage,
- Grate carrot,
- Shred lettuce roughly with your fingers,
- Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,
- Now take a mason jar arrange in this manner-
- Layer 1: salad dressing
- Layer 2 shredded red cabbage
- Layer 3: chickpeas
- Layer 4: grated carrot
- Layer 5: cucumber, tomato, onion over each other
- Layer 6: cubed boiled beetroot
- Layer 7: boiled quinoa
- Layer 8: lettuce and nuts.
- Close the lid. Keep it in refrigerator until nicely chilled
- Grab one when needed, carry it to work or eat it anytime of the day.
- Shake it turning upside down or empty it in a bowl and enjoy.
- Jars prepared this way can be used upto 5 days, use different dressings and add whatever you like, may be some boiled shredded chicken, some pasta or fruits and enjoy a new 'salad in a Jar' everytime!
So that is going to wrap this up with this special food mason jar salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
