Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, very cheesy potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Very Cheesy potato soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Very Cheesy potato soup is something which I’ve loved my entire life.
This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights. No matter what you call the magical kitchen appliance that it's cooked in, you're going to love this cheesy and delicious potato soup recipe.
To get started with this particular recipe, we must first prepare a few components. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Very Cheesy potato soup:
- Get size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- Make ready Chopped celery
- Prepare 32 oz Container of chicken stock
- Make ready 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- Prepare Salt and pepper to taste
- Make ready Shredded extra sharp cheddar cheese
- Make ready melted butter
- Take Chopped chives
- Take Grated or shaved parmesan cheese
- Prepare Fresh chopped parsley
- Make ready flour
What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions. After reading the comments that the soup was very thick, I went ahead and made the soup but added two can fulls of milk right away. In small servings, this soup tastes delicious when you reheat it.
Steps to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
But we suggest you warm it up on the stove rather than the microwave. Can You Freeze Easy Cheesy Loaded Potato Soup? Because of the cream in the soup base, this soup doesn't freeze very well. The texture of this soup was very good but it was lacking on the flavor. I had to add extra salt and pepper.
So that’s going to wrap it up for this special food very cheesy potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
