Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, seared chicken breast with lemon herb pan sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Seared Chicken Breast with Lemon Herb Pan Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
In a small bowl toss together the chopped parsley, thyme, sliced lemon peel and minced garlic. Return to the heat and bring to a simmer, stirring. Serve with the pan sauce and garnish with remaining herb/lemon mixture if desired.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:
- Make ready fresh parsley, chopped
- Take fresh thyme
- Get fresh lemon peel, sliced into thin strips
- Take garlic cloves
- Make ready olive oil
- Take chicken breasts, halved
- Take chicken stock
- Make ready kosher salt
- Prepare black pepper
Season the chicken with kosher salt and black pepper. There are so many chicken recipes out there, but we highly recommend trying this healthy and delicious chicken dish! Seared Chicken Breasts with Lemon Herb Pan Sauce Simple for a mid week dinner yet. I love that this recipe doesn't require many ingredients yet it still yields amazingly flavorful end results, and it all thanks to that bright lemon and creamy butter.
Steps to make Seared Chicken Breast with Lemon Herb Pan Sauce:
- In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
- Season the chicken with kosher salt and black pepper.
- Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
- Transfer the chicken to plate
- Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
- Add in the lemon/herb mixture.
- Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
- Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.
With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Heat a large stainless steel skillet over medium-high heat. Pan-seared chicken breast in a lemon garlic butter sauce with green beans and mushrooms. Whether in a stir fry, or homemade fried rice or even baked thighs, you cannot go wrong with an easy chicken recipe. Remove chicken from pan and rip bones from chicken (they come right out).
So that’s going to wrap this up with this exceptional food seared chicken breast with lemon herb pan sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
