Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy loaded potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
INSTANT POT BAKED POTATO SOUP This is a great beginner Instant Pot recipe because it's all in one pot and there's really minimal work involved. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! Who could pass that up? (I mean, really!) This one is impossibly creamy with intermittent potato chunks, using no heavy cream at all!
Easy Loaded Potato Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Loaded Potato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy loaded potato soup using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Loaded Potato Soup:
- Make ready Frozen Oreida Cut Russet Potatoes
- Get Milk
- Take Flour
- Take Butter
- Prepare Bacon
- Make ready Sour Cream
- Prepare Green Onions
- Prepare Shredded Cheese
- Make ready Salt & Pepper
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. This easy creamy loaded Potato Soup recipe is so good! Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.
Steps to make Easy Loaded Potato Soup:
- Measure, chop and set aside your ingredients
- In a skillet cook the bacon and place on paper towel saving the bacon grease
- In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium
- Whisk in the flour to brown, cooking the flour for about 1.5 mintues
- You should now have a nice base/roux to start slowly adding your milk into
- Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
- Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
- Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
- Add a few pieces of crumbled bacon to the soup just before serving
- Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!
In a separate dutch oven, saute bacon until crispy. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe.
So that’s going to wrap this up for this exceptional food easy loaded potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
