Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, summer japanese salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Summer Japanese Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Summer Japanese Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook summer japanese salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Japanese Salad:
- Take red quinoa cooked
- Take small carrot
- Prepare lettuces
- Make ready large Peach
- Take coconuts flakes
- Prepare Dressing:
- Make ready soy sauce
- Make ready olive oil
- Take molasses/roman sauce
- Take lemon juice/lime
- Make ready Salt and black pepper
Steps to make Summer Japanese Salad:
- Boil the quinoa.
- Wash the veges then shredd the carrot, and slice the lettuces and peach.
- Mix the dressing in a bowl and set aside.
- Mix all in a plate and put the dressing up and serve.
So that is going to wrap this up for this special food summer japanese salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
