Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greens with asian oyster sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Greens with Asian Oyster Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Greens with Asian Oyster Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
Toss oyster and soy sauces through. View top rated Asian greens with oyster sauce recipes with ratings and reviews. Mix soy, fish sauce and oyster sauce in a bowl.
To begin with this recipe, we have to prepare a few ingredients. You can cook greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Greens with Asian Oyster Sauce:
- Make ready Greens
- Prepare 1-2 pound stalky greens
- Take 2 cloves garlic
- Make ready 1 inch ginger root
- Take 1 salt for water
- Make ready Sauce
- Prepare 3 Tbl. Oyster sauce
- Prepare 3 Tbl. Broth or water
- Prepare 1 Tbl. Mirin, Sherry or cooking wine
- Get 1 Tbl. Sugar
- Make ready 1-2 Tbl. Hot sauce (optional)
It's usually steamed and served with oyster sauce, although it can be. Add oyster sauce, sherry, water and Asian greens. Place the noodles in serving bowls and top with the Asian greens. Sprinkle with cashew nuts if desired and serve immediately.
Steps to make Greens with Asian Oyster Sauce:
- In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
- Clean your greens.
- Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
- While water is heating bring together sauce ingredients in a bowl.
- Add some oil to a skillet. Heat on medium.
- Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
- Add greens to skillet, stirring frequently.
- Cook greens about 2 minutes to warm through.
- Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
- Serve.
A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. And if you're happy with that, then there's no need to read further because this I make this as a side dish to Asian meals quite regularly because it's so fast to prepare and will pair with any Asian cuisine. Add the oil, soy sauce, and a generous pinch of salt. Drain and transfer to a platter. Drizzle with oyster sauce, and serve.
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