Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, summer japanese salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer Japanese Salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Summer Japanese Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook summer japanese salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Japanese Salad:
- Prepare 1/4 cup red quinoa cooked
- Take 1 small carrot
- Take 1/2 cup lettuces
- Prepare 1 large Peach
- Get 2 tbsp coconuts flakes
- Make ready Dressing:
- Make ready 3 tbsp soy sauce
- Take 1 tbsp olive oil
- Get 1 tbsp molasses/roman sauce
- Get 2 tbsp lemon juice/lime
- Make ready Salt and black pepper
Steps to make Summer Japanese Salad:
- Boil the quinoa.
- Wash the veges then shredd the carrot, and slice the lettuces and peach.
- Mix the dressing in a bowl and set aside.
- Mix all in a plate and put the dressing up and serve.
So that’s going to wrap this up with this special food summer japanese salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
