Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something that I’ve loved my whole life. They are fine and they look fantastic.
My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks. Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions. flour Bread flour + For ramen assembly: Sliced chashu pork Cooked ramen noodles Tare Tonkotsu broth Nori (dried seaweed) Scallions Menma Special Equipment: Rolling pin Pasta roller (stand mixer or otherwise) Music: "Mr.
To begin with this particular recipe, we must prepare a few components. You can have kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Take 3 cups sifted all purpose flour
- Make ready 1/4 tps baking soda
- Prepare 1/2 cup very hot water (not boiling)
- Prepare 1 egg
- Make ready For the pork
- Get 1 pound pork
- Make ready 3-4 slices think Sliced pepper bacon
- Take Salt & pepper for seasoning
- Prepare For broth
- Take 1 brown onion cut in quarters
- Get 3 cloves garlic
- Prepare 1 inch fresh ginger root
- Make ready 3 pounds pork bones
- Take 1 pack button mushrooms
- Make ready 2 quarts water
- Take Salt & whole peppercorns
- Take 2 boiled eggs Sliced in half
- Make ready 2 green onions Sliced very thin
- Make ready Hot chili oil if wanted
- Get Bean sprouts optional
Cooked and shredded pork, beef or chicken, optional. Ramen is a customizable dish and experimentation is the best way to learn what flavors you do and Hot sauce will give it an extra kick, freshly grated ginger can provide a delicious flavor and a small. Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami flavor. I prefer to boil my eggs for these ramen eggs, in already boiling water (hot water method).
Instructions to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
- Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
- Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
If you want to add spices like, garlic, star anise and chili etc, you will have to heat. Season generously with salt, cover, and bring to a boil. Cook noodles according to package directions, adding bok choy during the last minute of cooking. Serve with additional sesame oil and Sriracha for drizzling alongside. Savory ramen topped with pork tenderloin and served with pickles, scallions, chili oil, and other condiments to customize your meal.
So that is going to wrap it up for this exceptional food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
