The Best Ever Beef Srogganoff
The Best Ever Beef Srogganoff

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the best ever beef srogganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Best Ever Beef Srogganoff is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. The Best Ever Beef Srogganoff is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook the best ever beef srogganoff using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make The Best Ever Beef Srogganoff:
  1. Get 4 russet potatoes sliced in to matchsticks
  2. Prepare 1 oil for frying the potatoes
  3. Make ready 1 lb sliced beef stir fry style cuts.
  4. Make ready 1 large thinly sliced onion
  5. Take 4 tbsp unsalted butter divided
  6. Prepare 2 tbsp flour
  7. Prepare 1/3 tsp dry mustard
  8. Prepare 1 cup beef broth
  9. Get 1/3 cup sour cream
Instructions to make The Best Ever Beef Srogganoff:
  1. In a frying pan start to heat oil , enough to cover fries. do not over crowd pan.do in batches and place on paper towel to drain some oil.
  2. in a med size sauce pot melt 2 tablespoons butter. Add flour and dry mustard wisking constantly about 2min.add beef broth slowly continue wisking, bring to a boil to thicken and turn down flame slightly.when thickened , remove from heat add sour cream and mix well. set aside.
  3. In a second pan add 2 TBL spoons butter to pan on med heat.add onion cook a min then add beef to pan along with salt and pepper.When beef is cooked throughout add sauce mixture to beef.
  4. add beef and sauce to your plate and top with matchstick potatoes and parsley

So that is going to wrap this up for this exceptional food the best ever beef srogganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!