Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft chocolate cookies made with tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Chocolate Cookies Made with Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Soft Chocolate Cookies Made with Tofu is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft chocolate cookies made with tofu using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft Chocolate Cookies Made with Tofu:
- Prepare 100 grams ☆Whole grain flour (or cake flour)
- Make ready 35 grams ☆Cake flour
- Make ready 15 grams ☆Cocoa powder (non sugar)
- Get 2 tsp ☆Baking powder
- Prepare 20 grams ☆Brown sugar (or white)
- Make ready 2 pinch ☆Salt
- Prepare 150 grams Soft tofu (not drained)
- Make ready 1/4 tsp Hatcho miso (optional)
- Get 50 grams Chocolate chips (or chopped bar)
Instructions to make Soft Chocolate Cookies Made with Tofu:
- The cocoa powder tends to clump, so sift if necessary. Whisk together the ☆ ingredients in a bowl. Preheat the oven to 390F/200C.
- In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined.
- Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips.
- Once it's come together, place on a baking sheet and use your hands to flatten to 1cm thick. It helps to lightly wet your hands.
- Once the oven is preheated, bake for 15 minutes. Once it's finished, remove quickly from the oven and cut into bite-sized pieces while still hot.
- For Valentine's Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter. I made nine 7cm cookies.
- Wrapped individually makes them even cuter.
- Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso. I actually prefer this version.
So that is going to wrap this up with this special food soft chocolate cookies made with tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
