Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, marmite pork ribs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Marmite is a food that is either hated or loved. We love Marmite but we love Bovril even more. But this recipe is all about Marmite.
Marmite Pork Ribs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Marmite Pork Ribs is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have marmite pork ribs using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marmite Pork Ribs:
- Prepare Pork ribs marinade
- Prepare 12 pcs pork short ribs
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp hao xing wine
- Take Pepper
- Get Corn starch
- Get Sauce
- Take 1 tsp vegemite
- Get 3 tbsp honey
- Make ready 1 tsp soy sauce
- Take 1 tbsp worchester sauce
- Make ready 3 garlics
- Take 1 shallots
- Get Oil
- Make ready Additional
- Take Toasted sesame seeds
Marmite is actually made from yeast extract, a by-product of beer brewing and is suitable for vegetarian. Marmite is traditionally eaten as a spread on bread or toast for breakfast. This marinade uses a delicious pork rub combined with corn syrup and vinegar to create a flavorful How to Marinate the Ribs. Marinate ribs overnight in a large resealable bag or a large baking dish.
Steps to make Marmite Pork Ribs:
- Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
- Mix vegemite and honey in a bowl, then dilute with hot water.
- Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.
Gorgeous crispy baby back ribs coated in a thick sticky, sweet and savory glaze. In Chinese restaurants (Tai Chow) in Malaysia, marmite pork (or chicken) is very popular. Pork ribs are cuts of meat that have thick veins of fat that absorb flavor and keep meat juicy. Marinades are a good way to saturate the meat with spices and different flavors. Thai BBQ Ribs with Peanut BBQ Sauce.
So that’s going to wrap it up with this special food marmite pork ribs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
