Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peach jelly vinaigrette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Each Dressing Is Full Of Bold Flavor That Makes It Perfect On Your Salad - Try Today! Healthy Choice® Dressings Aim To Be As Balanced & Nutritious As The Salads They Go On! The Loveless Cafe makes all our dressings in-house, including this delicious signature Peach Vinaigrette!
Peach jelly vinaigrette is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Peach jelly vinaigrette is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Peach jelly vinaigrette:
- Make ready 3 tablespoons white balsamic vinegar
- Get 2 tablespoons Valley Brook Farms Peach Habanero Pepper Jelly
- Make ready 1 tablespoon dijon mustard
- Get 1 teaspoon finely chopped shallot
- Prepare to taste Kosher salt and fresh ground pepper
- Make ready 1/3 cup good extra virgin olive oil
- Prepare 1 teaspoon finely chopped parsley,chives, or basil
Fresh Peach Vinaigrette will give any salad a summer kiss. During the summer, my family so enjoys big dinner salads. Some of our favorite toppings are grilled chicken, fresh fruits and almond slices. Another family favorite is to top our salads with sliced grilled flap steak, peaches, celery slices and cilantro.
Instructions to make Peach jelly vinaigrette:
- Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.
Photo: Van Chaplin; Styling: Buffy Hargett. Peach jelly can be made with fresh peaches, but it's also the perfect way to use up extra peach scraps around the kitchen. When you're canning peaches, making peach jam or simply making a peach pie, there's plenty of peach peels left over. It seems a shame to commit them all to the compost bin when they still have one more tasty gift to give. I had so many peaches and couldn't find a recipe for peach jelly, so adapted a recipe from Ball's Blue Book for plum jelly.
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