Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy tofu and nametake mushrooms rice bowl with soft-poached egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy tofu and nametake mushrooms rice bowl with soft-poached egg using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- Make ready 1/4 block Tofu (silken)
- Get 3 tbsp Nametake mushrooms
- Get 1 Soft poached egg
- Get 1 rice bowl worth Plain cooked rice
- Prepare 1 dash Green onions (optional)
Instructions to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest.
- I used homemade nametake mushrooms.
- Crumble the tofu.
- Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top.
- Put nametame mushrooms on top.
- Then, drop the soft-poached egg in the middle.
- Sprinkle on green onions if you have some, and it's done.
So that is going to wrap it up with this special food easy tofu and nametake mushrooms rice bowl with soft-poached egg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
