Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kai hulli (buttermilk curry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kai Hulli (Buttermilk Curry) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kai Hulli (Buttermilk Curry) is something that I have loved my entire life. They are nice and they look fantastic.
Kai Hulli (Buttermilk Curry) step by step. Cut the Mangalore Cucumber into squares. Cook the cucumber till it becomes soft.
To get started with this recipe, we must prepare a few ingredients. You can have kai hulli (buttermilk curry) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kai Hulli (Buttermilk Curry):
- Take Mangalore Cucmber
- Make ready Green Chillies
- Prepare Grated Coconut
- Take Buttermilk
- Get Salt
- Make ready Seasoning
- Get Oil
- Make ready Fenugreek Seeds
- Prepare Cumin Seeds
- Prepare Curry Leaves
- Take Dried Chillies
- Take Water
Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard. Okra is also a great vegetable that goes well in Majjige Huli.
Steps to make Kai Hulli (Buttermilk Curry):
- Cut the Mangalore Cucumber into squares.
- Boil about 1.5 Cups of water and add the cucumber pieces to it.
- Cook the cucumber till it becomes soft.
- Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
- Add the paste to the cooked cucumber and water
- Stir and bring this to a boil
- Switch off flame and add buttermilk. Mix well
- In another pot add the seasoning ingredients and heat it.
- When the cumin seeds start to crack, add it to the Curry and mix.
- Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice
It is an authentic Karnataka recipe and you can find. Majjige huli is a South Indian food prepared with butter milk combined with coconut and with vegetables , Majjige huli is a signature dish in every Brahmin's. Beat in juice of one lemon. Pour in to generously oiled bunt tin, that's rested upside down to remove excess oil before pouring. Put oats, salt, cumin powder, buttermilk and mix it nicely.
So that’s going to wrap it up with this exceptional food kai hulli (buttermilk curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
