Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, tiranga pulao (tri-color rice). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tiranga Pulao (Tri-color rice) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tiranga Pulao (Tri-color rice) is something that I have loved my whole life. They are fine and they look wonderful.
Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is. recipe, tri-colour rice recipe, Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of patriotism on Republic day of India. In this tiranga pulao recipe we try to bring colors of Indian flag on your plate.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Take 3 cups basmati or long grain rice
- Prepare 1 cup oil
- Get 3 tsp ginger garlic paste
- Take 3 small onions finely shopped
- Prepare For white rice
- Take 1 cup chopped caulifower
- Prepare 1 cup paneer cubed
- Get 1 tbsp curd
- Prepare to taste salt and pepper
- Get For orange rice
- Make ready 1 cup grated carrot
- Prepare 1 cup tomato puree
- Get 1 tsp red chilli powder
- Prepare 1 tsp sugar
- Get to taste salt
- Get For green rice
- Take 1 cup palak puree with green chilli
- Get 1 cup boiled green peas
- Take 1 tsp lemon juice
- Take to taste salt
- Prepare Garnish
- Prepare cashews and fresh shreded coconut for white rice
- Prepare raisins and and fresh tomato for orange rice
- Make ready pistachio and lemon slice for green rice
Its my long time wish to Tiranga Pulao - Tricolor pulao layered with Green,Red & white colored rice. Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! Tiranga pulao/tricolor rice (indian flag inspired).
Steps to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe. Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe. Enjoy it with raita and papad. This tricolor or tiranga Rice prepared in innovative & simple style.
So that is going to wrap this up for this exceptional food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
