Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Blueberry Muffins is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Make ready plain yoghurt
- Get vegetable, sunflower, or canola oil
- Prepare egg
- Prepare vanilla extract
- Prepare all-purpose flour
- Take granulated white sugar
- Get baking powder
- Get baking soda
- Make ready salt
- Prepare blueberries (fresh or frozen)
Steps to make Blueberry Muffins:
- Preheat the oven to 190 degrees celsius.
- Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
- Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
- Fold the blueberries in with the flour mixture.
- Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
- Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
- Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.
So that’s going to wrap it up with this special food blueberry muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
