Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy vegan potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
All Reviews for Spicy Vegan Potato Curry. Spicy Vegan Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. How to make Vegan Potato Curry.
Spicy vegan potato curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy vegan potato curry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy vegan potato curry:
- Make ready 4 Potatoes, peeled and cube
- Prepare 2 tbsp Vegetable oil
- Prepare 1 Yellow onion, diced
- Take 3 clove Garlic, minced
- Make ready 2 tsp ground cumin
- Prepare 1 1/2 tsp cayenne pepper
- Take 4 tsp Curry powder
- Get 1 1 inch fresh ginger root, peeled and minced
- Make ready 2 tsp Salt
- Make ready 1 can 14.5 ounce diced tomatoes
- Prepare 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
- Prepare 1 can 15 ounce peas, drained
- Get 1 can 14 ounce coconut milk
- Make ready 4 tsp garam masala
Serve it with a khichdi, pulao or with a flatbread like roti or Vegan, gluten-free, soy-free and nut-free. Here's a totally delicious and exquisitely simple Potato Curry that goes perfectly with the Instant Pot Khichdi. Easy Spicy Vegan Potato Curry Jar Of Lemons. Creamy sweet potato curry with spinach!
Instructions to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
It's a wonderful comfort meal for dinner which is also great for meal prep. Vegan Potato Curry made in the Instant Pot. This curry is easy to make and packed with flavors. It makes a great lunch or dinner! I use potatoes all the time in my kitchen whether it is to make simple stir fry or my favorite aloo paratha.
So that’s going to wrap it up with this exceptional food spicy vegan potato curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
