Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage and rice stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pound out chicken breast thin then season both sides with dry season mixture. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Make ready boneless, skinless chicken breast, pounded thin
- Take packet spanish rice, pre-cooked
- Get each hot sausage and chorizo
- Take green bell pepper, chopped
- Take green onions, chopped
- Get onion, chopped
- Make ready rotel tomatoes
- Take of each: paprika,chili powder, garlic powder and onion flakes or powder
- Get chipotle chili powder, cumin and salt, pepper
- Take packet Sazon seasoning(latin spice mix)
That's why we've come to love this recipe for Italian Sausage Stuffed Chicken Breast. The chicken is seasoned simply and cooked just until tender and delicious. This is contrasted with the bold and hearty meatiness of the sausage mixture. I love the way that the peppers and onions give the sausage filling a mild sweetness.
Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Pound out chicken breast thin then season both sides with dry season mixture.
- Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
- Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
- Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
- pre-heat oven to 350°F add seared chicken and cook for 30 minutes.
Lay together the chicken breasts on a flat cutting board. Very lightly season it with salt and pepper. Spread your raw sausage mixture over the chicken. This Sausage Stuffed Chicken Rollatini is a show stopping dinner! This chicken breast recipe is stuffed with sausage and cheese then baked to perfection!
So that is going to wrap this up for this exceptional food sausage and rice stuffed chicken breast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
