Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Take coconut flour (200-280 cal - depend on fiber calc)
- Prepare unsweetened chocolate powder (60 cal)
- Prepare baking powder
- Get Egg whites (50 cal)
- Prepare splenda
- Prepare nonfat Greek yogurt (70 cal)
- Take water
Instructions to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Preheat stove to 425
- Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
- Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
- Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
- Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
- I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.
So that is going to wrap it up with this special food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
