Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian style orange chicken with spicy sauteed brocoli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Only addition was I added and sauteed sliced red peppea few minutes before serving.
Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
- Get Orange Chicken
- Make ready 1 lb boneless skinless chicken breasts (cut into 1/2 inch cubes)
- Prepare 1 cup all purpose flour
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Take 1 1/2 cup water
- Make ready 2 tbsp orange juice
- Prepare 1/4 cup lemon juice
- Take 1/3 cup rice vinegar
- Make ready 2 1/2 tbsp soy sauce
- Prepare 1 1/2 tbsp orange zest
- Make ready 1 cup brown sugar
- Make ready 2 clove garlic (grated)
- Get 1 tsp fresh ginger root (grated)
- Get 2 tbsp minced green onion
- Prepare 1/2 tsp red pepper flakes
- Take 2 tsp corn starch
- Prepare 2 tbsp water
- Prepare 3 tbsp cooking oil
- Take 1 tbsp sesame oil
- Prepare Spicy Sauteed Brocoli
- Take 1 lb brocoli florets
- Make ready 3 clove garlic
- Take 1 whole habanero pepper
- Take 1 tbsp cooking oil
- Get 1 tbsp water
- Make ready 1 salt to taste
Breaded white meat chicken sautéed with broccoli, mushrooms & bell peppers in chef's spicy brown sauce. "Jesse Wong's Asean Bistro is by far the best Asian restaurant in the Baltimore/Washington area. Shredded chicken sautéed with water chestnuts, celery & mushrooms in a spicy garlic sauce. Asian Glazed Orange Chicken (So Easy!) This sticky sweet and spicy orange chicken sauce with ginger and garlic dresses up juicy chicken thighs for Chinese Orange Chicken made at home is way better than take-out.
Steps to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
- Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
- Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
- Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
- Serve with Asian style sticky rice and enjoy.
- Be careful when frying garlic and hananero as the aroma is very pungent.
- If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.
Crispy fried chicken with a sweet and tangy orange sauce. This sticky sweet and spicy orange chicken sauce with ginger and garlic dresses up juicy chicken thighs for a fast and easy dinner. Tent the chicken with aluminum foil to keep it warm, then continue cooking the orange chicken sauce until it's reduced. Can I Use Chicken Breasts Instead of Thighs? Chicken sauteed with broccoli in a garlic ginger soy sauce.
So that is going to wrap it up with this exceptional food asian style orange chicken with spicy sauteed brocoli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
