Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sourdough biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sourdough Biscuits is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sourdough Biscuits is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sourdough biscuits using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sourdough Biscuits:
- Get cold butter, diced
- Make ready all-purpose flour
- Make ready sourdough starter
- Prepare honey
- Prepare buttermilk
- Take salt
- Get baking powder
- Prepare baking soda
Steps to make Sourdough Biscuits:
- Cut the butter into the flour.
- Stir in the starter, the honey, and the buttermilk.
- Mix well and set aside in a warm place for 7-12 hours.
- Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
- Roll the dough to about 1" thick and cut out your biscuits however you like.
- Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.
So that’s going to wrap this up for this special food sourdough biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
