Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buttermilk chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttermilk chicken is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Buttermilk chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
People have been brining chicken in buttermilk since forever, often as the first step in a dredged and fried chicken situation. But we have chef and cookbook author Samin Nosrat to credit for the. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttermilk chicken:
- Take buttermilk
- Get boneless chicken breast
- Get garlic powder
- Prepare onion powder
- Get paprika
- Make ready salt to tast
- Get pepper
- Get olive oil
- Get Dijon mustard
- Make ready honey
Pour buttermilk mixture into large ziptop plastic bag or large baking dish; add chicken and toss to coat. Mix soup and remaining cup of Buttermilk. Dip chicken in buttermilk, then coat with flour mixture. Place bone side up in prepared pans.
Instructions to make Buttermilk chicken:
- Place chicken in a zip-lock plastic bag. Combine buttermilk, onion powder, garlic powder, paprika, salt, pepper, olive oil, dijon mustard, and honey; add to bag. Seal. Marinate in refrigerator 4 hours.
- Remove chicken from bag; discard marinade.
- Heat a large skillet over medium-high heat, add oil, add chicken and cook until chicken reaches 165°F
After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again. Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator. Place chicken in a large freezer bag.
So that is going to wrap this up for this exceptional food buttermilk chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
