Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed chicken breast with morel mushrooms & stuffing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pound out each chicken breast till very thin. Prepare Stuffing according to the box directions. Lay a flattened chicken breast out onto a work surface, and place a slice of ham on the chicken.
Stuffed Chicken Breast with Morel Mushrooms & Stuffing is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Chicken Breast with Morel Mushrooms & Stuffing is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed chicken breast with morel mushrooms & stuffing using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breast with Morel Mushrooms & Stuffing:
- Make ready Boneless Chicken Breast
- Take Stove Top Stuffing
- Prepare Morel Mushrooms
- Get Flour
- Make ready Salt & Pepper to taste
Finely slice a leaf or two each of sage and basil, then add this on top of the cheese. First, you are going to make the most irresistible buttery garlic mushrooms. Once they get stuffed inside your chicken breasts, you are going to COOK them IN THE REMAINING GARLIC BUTTER that by this stage is filled with beautiful pan juices left over from the mushrooms. Bone-in, skin-on chicken definitely provides the best flavor and the most tender chicken!
Instructions to make Stuffed Chicken Breast with Morel Mushrooms & Stuffing:
- Pound out each chicken breast till very thin. Prepare Stuffing according to the box directions. Spread a generous amount of stuffing in center of chicken breast and top with 1 Morel Mushroom.
- Roll eac chicken breast up and dredge in flour. Brown in a skillet with a small abount of oil. Place all 4 browned Chicken breast in a baking dish and cover. Bake for 45 to a hour at 350°F
When stuffing the chicken, if you have a little bit of filling leftover, just lift the skin and add it to the skin. I always use an instant read thermometer for absolutely perfect chicken! Add spinach and wine cook until wine is evaporated. Season with thyme, rosemary, salt, and pepper and allow to cool. Place chicken between plastic wrap and pound thin.
So that’s going to wrap it up with this exceptional food stuffed chicken breast with morel mushrooms & stuffing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
