Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed chicken breast with morel mushrooms & stuffing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Chicken Breast with Morel Mushrooms & Stuffing is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Chicken Breast with Morel Mushrooms & Stuffing is something which I’ve loved my whole life. They are nice and they look fantastic.
Pound out each chicken breast till very thin. Prepare Stuffing according to the box directions. Roll eac chicken breast up and dredge in flour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed chicken breast with morel mushrooms & stuffing using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breast with Morel Mushrooms & Stuffing:
- Make ready 4 Boneless Chicken Breast
- Take 1 box Stove Top Stuffing
- Get 4 Morel Mushrooms
- Take 1/2 cup Flour
- Get 1 Salt & Pepper to taste
Start by cutting a chicken breast in half (heightwise) to create thin cutlets. Next, lay the cutlet flat, then season the top with salt and pepper, then add freshly grated Parmigiano Reggiano. Finely slice a leaf or two each of sage and basil, then add this on top of the cheese. Combine cooled mushrooms with cream cheese, mozzarella cheese and salt & pepper to taste.
Steps to make Stuffed Chicken Breast with Morel Mushrooms & Stuffing:
- Pound out each chicken breast till very thin. Prepare Stuffing according to the box directions. Spread a generous amount of stuffing in center of chicken breast and top with 1 Morel Mushroom.
- Roll eac chicken breast up and dredge in flour. Brown in a skillet with a small abount of oil. Place all 4 browned Chicken breast in a baking dish and cover. Bake for 45 to a hour at 350°F
Move the knife around creating a pocket. Fill the pocket with ¼ of the mushroom mixture. Add in mushrooms, salt and pepper (to your tastes), and parsley. Cook while stirring occasionally until soft. Add spinach and wine cook until wine is evaporated.
So that’s going to wrap it up for this special food stuffed chicken breast with morel mushrooms & stuffing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
