Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, hushpuppy chicken thighs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Hushpuppy Chicken Thighs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hushpuppy Chicken Thighs is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hushpuppy Chicken Thighs:
- Get boneless chicken thighs (approx. 1 kg)
- Get bacon lard or 2 tbsp butter and 1 tbsp oil
- Get yellow cornmeal
- Get flour
- Prepare garlic salt
- Prepare black pepper
- Get Gravy
- Take flour
- Make ready water or chicken stock
- Prepare to taste, salt and pepper
Add chicken and sauté for two more minutes, until most but not all of the pink is gone. Stir in paprika and remove from heat, important because paprika turns bitter when fried. Add salt, pepper, caraway seeds and tomatoes. Cook chicken over medium heat in a nonstick pan until opaque.
Steps to make Hushpuppy Chicken Thighs:
- In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
- In a frying pan on medium heat, melt the bacon fat or butter and oil.
- Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
- Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
- Set on a plate with paper towels to drain excess oil.
- On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
- Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.
Stir in baked beans, stewed tomatoes, and barbecue sauce. Mix frozen green beans with dill. Pour chicken mixture into baking dish. Dot corn muffin batter on top of chicken mixture. Much ado about white meat — chicken thighs are where all the flavor lies, not to mention that dark meat is more affordable too.
So that’s going to wrap it up for this special food hushpuppy chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
