Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, best potato soup ever. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Best Potato Soup Ever is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Best Potato Soup Ever is something which I’ve loved my entire life.
Come join me in my kitchen while I show you how to make the BEST potato soup EVER!!! Learn how to make potato soup with the BEST Potato Soup recipe! Light and healthy, this easy, lightened up version is simple to make with great flavor!
To begin with this particular recipe, we have to first prepare a few components. You can cook best potato soup ever using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best Potato Soup Ever:
- Take ingredents
- Take bacon, diced
- Take potatoes, peeled, and cubed
- Take onion, chopped
- Take small carrot, grated
- Prepare chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Make ready EACH, celery seed, salt, pepper
- Get 2% milk
- Get flour
- Take processed cheese, cubed (Velveeta)
- Take green onions, chopped (optional)
It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! A bowl full of sweet potato soups will warm you right up. Check out our roundup of the best sweet potato soup recipes out there, and try one out.
Steps to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
- Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!
There's really nothing like sweet potatoes for evoking all the best flavors of fall. They may be one of those perfect foods: They're nutritious (high in. This Potato Soup is made with baby red potatoes, bacon, onion, celery, shredded cheese, flour and whipping cream to add a little thickness. While constantly stirring soup, add roux slowly until soup is thick and. These useful spices can be used to cook so many different meals!
So that is going to wrap it up with this special food best potato soup ever recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
