Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, best lemon chicken ever. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Best Lemon Chicken Ever is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Best Lemon Chicken Ever is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have best lemon chicken ever using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Best Lemon Chicken Ever:
- Make ready 12 cleaned and trimmed chicken thighs (skin on, bone in)
- Make ready 1/2 tsp coarse salt
- Get 1 freshly ground black pepper
- Take 1/2 cup olive oil, extra virgin
- Make ready 1 1/2 cup fresh lemon juice
- Make ready 2 tbsp red wine vinegar
- Get 8 garlic cloves, minced
- Make ready 1 tsp red pepper flakes
- Get 2 tbsp dried oregano
- Prepare 1/4 cup chopped parsley, optional
- Take 1 baguette, sliced into 1 in. rounds
Steps to make Best Lemon Chicken Ever:
- Preheat oven to 425. Rinse chicken and pat dry. Sprinkle with salt and pepper. Place skin side up in a large baking dish or sheet pan.
- Whisk olive oil slowly into lemon juice, creating an emulsion. Add vinegar, garlic, red pepper and oregano; whisk well.
- Bake for 35 min. Remove from oven. Remove chicken to a platter and drain liquid from pan. Return chicken to pan and pour lemon sauce over top. Return to oven and bake 15 min. Serve chicken with sauce and bread on the side for dipping.
So that’s going to wrap this up for this exceptional food best lemon chicken ever recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
