Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, opa erich's hackepeter (german steak tartare). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Opa Erich's Hackepeter (German Steak Tartare) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Prepare 1 lb. ground beef
- Prepare 1 egg
- Prepare 1 large shallot
- Prepare 1 tbsp capers
- Make ready 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Take 2 tbsp olive oil
- Prepare to taste black pepper
Steps to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
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